Ah, okay. If you’re not into beans than lentils wouldn’t be so great either I guess. How did you prepare them? Indian? German? USian? (lol, not that I have any idea about cooking)
I cooked them the normal way except I didn’t add pork fat to them. Because I don’t like adding pork fat to vegetables.
So basically I boiled them in water with a little onion and garlic and a little salt added. Plus some olive oil because I didn’t use pork.